How to make Jif Peanut Butter Cookies?

 Peanut butter cookies are a timeless classic, loved by people of all ages for their comforting flavor and satisfying texture. And when it comes to making the perfect batch of peanut butter cookies, one ingredient stands out among the rest: Jif Peanut Butter. Renowned for its creamy texture and rich taste, Jif Peanut Butter elevates these cookies to a whole new level of deliciousness. In this comprehensive guide, we'll walk you through the step-by-step process of making irresistible Jif Peanut Butter Cookies that will have everyone asking for seconds.

Why Jif Peanut Butter?

Jif Peanut Butter is a staple in many households for good reason. Its creamy consistency and bold peanut flavor make it the perfect choice for baking, especially when it comes to cookies. Whether you prefer creamy or crunchy, jif peanut butter delivers that unmistakable taste that pairs perfectly with the sweetness of the cookie dough. Plus, it's made with high-quality ingredients and contains no preservatives, making it a wholesome option for your baking needs.

Ingredients

To make Jif Peanut Butter Cookies, you'll need the following ingredients:

·         1 cup Jif Creamy Peanut Butter

·         1 cup granulated sugar

·         1 large egg

·         1 teaspoon vanilla extract

·         1/2 teaspoon baking soda

·         1/4 teaspoon salt

Instructions

1.      Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.      In a large mixing bowl, combine the Jif Creamy Peanut Butter and granulated sugar. Use a hand mixer or stand mixer to beat the mixture until it's smooth and creamy.

3.      Add the egg and vanilla extract to the peanut butter mixture, and continue to beat until well combined.

4.      In a separate bowl, whisk together the flour, baking soda, and salt.

5.      Gradually add the dry ingredients to the peanut butter mixture, mixing until a dough forms. If the dough is too sticky, you can refrigerate it for 30 minutes to make it easier to handle.

6.      Once the dough is ready, use a cookie scoop or spoon to portion it into balls, about 1 tablespoon of dough per cookie. Place the dough balls onto the prepared baking sheet, leaving some space between each one.

7.      Use a fork to gently flatten each cookie, creating a crisscross pattern on top.

8.      Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and slightly golden brown.

9.      Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10.  Once cooled, serve and enjoy your delicious homemade Jif Peanut Butter Cookies!

Tips for Success

·         For an extra burst of flavor, try using Jif Crunchy Peanut Butter instead of creamy.

·         Don't overbake the cookies - they should still be soft when you take them out of the oven, as they will continue to firm up as they cool.

·         Store any leftover cookies in an airtight container at room temperature for up to one week.

Conclusion

With just a few simple ingredients and a jar of jif peanut butter, you can create mouthwatering cookies that are sure to be a hit with family and friends. Whether you're baking for a special occasion or simply craving a sweet treat, these Jif Peanut Butter Cookies are guaranteed to satisfy. So preheat your oven, grab your ingredients, and get ready to enjoy the irresistible taste of homemade goodness. Happy baking!

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